Once again, the Brit-Magyar School’s cafeteria offered a fantastic selection this week, consistently providing students with a variety of healthy and diverse meals.
This week’s Thursday menu:
Baked pasta with ham
Meatballs in tomato sauce
Boiled potatoes
Friday’s menu for the children included:
Semolina pasta with apricot jam
Breaded chicken breast
Mashed potatoes
Carrot rice
Camembert nuggets