Once again, the Brit-Magyar School’s cafeteria offered a fantastic selection this week, consistently providing students with a variety of healthy and diverse meals.
This week’s Thursday menu:
Baked pasta with ham
Meatballs in tomato sauce
Boiled potatoes
Friday’s menu for the children included:
Semolina pasta with apricot jam
Breaded chicken breast
Mashed potatoes
Carrot rice
Camembert nuggets
Once again this year, the Brit-Magyar community came together to support the work of the Pető Institute’s Public Benefit Foundation for Conductive
Idén is összefogott a brit-magyar közösség, hogy karácsonyi ajándékokkal támogassa a Pető Intézet Konduktív Iskoláért Közhasznú Alapítvány munkáját. Az adománygyűjtés célja az
On Tuesday, we participated in a special program at the Kiscelli Museum, where we had the unique experience of learning how gingerbread
