The cafeteria of the Brit-Magyar School works hard week by week to provide students with a varied, balanced, and healthy lunch. This dedication was reflected in Thursday’s menu, offering a variety of delicious dishes for the children to choose from, ensuring they could continue their day energized and refreshed after lunch.
The Thursday menu included:
- Chilled peach cream soup
- Chicken paprikash with potato dumplings
- Spiced roasted chicken thighs
- Steamed rice
- Spaghetti Bolognese
- “Csöröge” (Hungarian crullers)
This diverse selection had something tasty for everyone!
